10 {Gorgeously} Gluten Free Thing’s I’ve Been Loving This April

This April felt like the longest month ever, 5 weeks between paydays. The usual messy weather; a mixture of sunshine and showers…. One day sitting in a roof garden, the next snuggled on the sofa as its too chilly and wet … Continue reading

Huevos del Mundo | A {Gorgeously} Gluten Free Brunch Recipe

Huevos del Mundo | Eggs of the world. My take on Huevos Rancheros, Shakshuka and all the things I love rolled into a delicious brunch. This is just a recipe I made up as I was going along, but you … Continue reading

Huevos Rancheros: Gluten Free Recipe

This is a delicious mexican breakfast/brunch, ‘Ranch Eggs’, and its actually quite healthy!

I’ve heard of it before and made similar things on toast…but I’ve never had it quite like this, in the traditional way.

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Ingredients

{Per two people or one hungry person}

1 roughly chopped onion

1 chopped pepper

2 cloves of garlic

paprika, oregano, cumin, coriander, chilli, salt and pepper

1 fresh tomato chopped

a handful or two of chorizo

1 tin of chopped tomatoes

2 eggs

2 gluten free wraps

Method

Stir fry the onions in some olive oil (or fry light) until soft, add the pepper and as much or as little of the seasonings to taste. About a teaspoon of each and a pinch of salt and pepper should be enough. fry for a few minutes. Add the chopped tomatoes, the tin of tomatoes and chorizo and stir. Make two wells in the pan, and crack each of the eggs into them. Cover the pan with a lid until the eggs are cooked through, I like mine with a runny yolk, or you can cook it for longer,

Serve on a warm gluten free wrap, with a little bit of cheddar cheese and wrap up like a burrito!

YUMMMMY!

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